In vitro antitumor and hypotensive activity of peptides from olive seeds

  1. Vásquez-Villanueva, R.
  2. Muñoz-Moreno, L.
  3. José Carmena, M.
  4. Luisa Marina, M.
  5. Concepción García, M.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2018

Volumen: 42

Pages: 177-184

Type: Article

DOI: 10.1016/J.JFF.2017.12.062 GOOGLE SCHOLAR
La source de données: Scopus