Protein substitutes for phenylketonuria in Europe: Access and nutritional composition

  1. Pena, M.J.
  2. De Almeida, M.F.
  3. Van Dam, E.
  4. Ahring, K.
  5. Bélanger-Quintana, A.
  6. Dokoupil, K.
  7. Gokmen-Ozel, H.
  8. Lammardo, A.M.
  9. MacDonald, A.
  10. Robert, M.
  11. Rocha, J.C.
Journal:
European Journal of Clinical Nutrition

ISSN: 1476-5640,  0954-3007

Year of publication: 2016

Volume: 70

Issue: 7

Pages: 785-789

Type: Article

DOI: 10.1038/EJCN.2016.54 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus