Spent coffee ground mass solubilisation by steam explosion and enzymatic hydrolysis

  1. Chiyanzy, I.
  2. Brienzo, M.
  3. García-Aparicio, M.
  4. Agudelo, R.
  5. Görgens, J.
Aldizkaria:
Journal of Chemical Technology and Biotechnology

ISSN: 1097-4660,  0268-2575

Argitalpen urtea: 2015

Alea: 90

Zenbakia: 3

Orrialdeak: 449-458

Mota: Artikulua

DOI: 10.1002/JCTB.4313 GOOGLE SCHOLAR
Datuen iturria: Scopus