Exploring grape marc as trove for new thermotolerant and inhibitor-tolerant Saccharomyces cerevisiae strains for second-generation bioethanol production

1. Favaro, L.
2. Basaglia, M.
3. Trento, A.
4. Van Rensburg, E.
5. García-Aparicio, M.
6. Van Zyl, W.H.
7. Casella, S.

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DOI: 10.1186/1754-6834-6-168 GOOGLE SCHOLAR lock_openOpen access editor

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