Enhancing the enzymatic digestibility of sugarcane bagasse through the application of an ionic liquid in combination with an acid catalyst

  1. Diedericks, D.
  2. Rensburg, E.V.
  3. Del Prado García-Aparicio, M.
  4. Görgens, J.F.
Revue:
Biotechnology Progress

ISSN: 8756-7938 1520-6033

Année de publication: 2012

Volumen: 28

Número: 1

Pages: 76-84

Type: Article

DOI: 10.1002/BTPR.711 GOOGLE SCHOLAR