Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry

  1. Martín-Ortiz, A.
  2. Barile, D.
  3. Salcedo, J.
  4. Moreno, F.J.
  5. Clemente, A.
  6. Ruiz-Matute, A.I.
  7. Sanz, M.L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2017

Volume: 65

Issue: 17

Pages: 3523-3531

Type: Article

DOI: 10.1021/ACS.JAFC.6B05104 GOOGLE SCHOLAR
Data source: Scopus