Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability

  1. Rodríguez-Sánchez, S.
  2. Martín-Ortiz, A.
  3. Carrero-Carralero, C.
  4. Ramos, S.
  5. Sanz, M.L.
  6. Soria, A.C.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2016

Volumen: 204

Pages: 62-69

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.02.091 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus