Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

  1. Plaza, M.
  2. Batista, Â.G.
  3. Cazarin, C.B.B.
  4. Sandahl, M.
  5. Turner, C.
  6. Östman, E.
  7. Maróstica Júnior, M.R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2016

Alea: 211

Orrialdeak: 185-197

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.04.142 GOOGLE SCHOLAR
Datuen iturria: Scopus