Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk
- Montoro-García, S.
- Velasco-Soria, Á.
- Mora, L.
- Carazo-Díaz, C.
- Prieto-Merino, D.
- Avellaneda, A.
- Miranzo, D.
- Casas-Pina, T.
- Toldrá, F.
- Abellán-Alemán, J.
Zeitschrift:
Nutrients
ISSN: 2072-6643
Datum der Publikation: 2022
Ausgabe: 14
Nummer: 2
Art: Artikel