Alimentos derivados de semillas de cáñamo (Cannabis sativa L.) en el mercado español

  1. Alonso Esteban, José Ignacio 1
  2. de Cortés Sánchez Mata, María 1
  3. Torija Isasa, Esperanza 1
  1. 1 Universidad Complutense de Madrid
    info

    Universidad Complutense de Madrid

    Madrid, España

    ROR 02p0gd045

Zeitschrift:
Revista española de estudios agrosociales y pesqueros

ISSN: 1575-1198

Datum der Publikation: 2022

Nummer: 258

Seiten: 135-155

Art: Artikel

DOI: 10.24197/REEAP.1.2022.135-155 DIALNET GOOGLE SCHOLAR lock_openOpen Access editor

Andere Publikationen in: Revista española de estudios agrosociales y pesqueros

Zusammenfassung

The consumption of hemp (Cannabis sativa L.) seeds and their derivatives has increased lately in Spain. The objective of this work is to know the offer of these foods in the Spanish market. For this, an offer analysis in physical establishments and electronic commerce has been carried out. Seeds, whole and hulled, oil, beverage, protein, flour, and others were studied foods. A total of 125 products were found, from 65 different brands. The most common were hulled seeds, protein, and oil. The main trade channel was e-commerce, and the origin of these products was usually national.

Bibliographische Referenzen

  • Alonso-Esteban, J.I. et al. (2019). Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) seeds. Industrial Crops and Products, 134: p. 154-159. DOI: 10.1016/j.indcrop.2019.04.001
  • Alonso-Esteban, J.I. et al. (2020). Hemp (Cannabis sativa L.) varieties: Fatty acid profiles and upgrading of γ-linolenic acid-containing hemp seed oils. European Journal of Lipid Science and Technology, 122: 1900445. DOI: 10.1002/ejlt.201900445
  • Alonso-Esteban, J.I. et al. (2022). Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds. Food Chemistry, 374: 131754. DOI: 10.1016/j.foodchem.2021.131754
  • Alonso-Esteban, J.I.; Torija-Isasa, M.E.; Sánchez-Mata, M.C. (2022). Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds. Journal of Food Composition and Analysis, 109: 104516. DOI: 10.1016/j.jfca.2022.104516
  • Benítez. V. et al. (2018). Breads fortified with wholegrain cereals and seeds as source of antioxidant dietary fibre and other bioactive compounds. Journal of Cereal Science, 82: 113-120. DOI: 10.1016/j.jcs.2018.06.001
  • Bruneton, J. (2001). Farmacognosia. Fitoquímica. Plantas medicinales. Zaragoza: Acribia. 1074 p.
  • Catalán, P. (2005). Cannabis L. En: Castroviejo, S. (Ed.). Flora Ibérica, Vol. 3, 2ª ed. Madrid: CSIC-Real Jardín Botánico, Madrid. p. 258-261.
  • Cicero, N. et al. (2018). Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market. Food Research International, 109: p. 517-525. DOI: 10.1016/j.foodres.2018.04.064
  • Ciolino, L.A.; Ranieri, T.L.; Taylor, A.M. (2018). Commercial cannabis consumer products part 1: GC-MS qualitative analysis of cannabis cannabinoids. Forensic Science International, 289: p. 429-435. DOI: 10.1016/j.forsciint.2018.05.032
  • Climent, D.; Martín, C.; Laguna, E. (2013). Etnobotánica infantil comestible. Aquellos alimentos silvestres de niños y adolescentes. Mètode, 80: p. 17-25.
  • Gakhar, N. et al. (2012). Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets. Poultry Science, 91(3): p. 701-711. DOI: 10.3382/ps.2011-01825
  • Garrido, S. (2005). Cáñamo gentil. Una indagación sobre los condicionantes del cambio técnico de la agricultura. Historia Agraria, 36: p. 287-310.
  • Hoyos Sancho, N. (1948). Costumbres referentes al noviazgo y la boda en la Mancha. Revista de Dialectología y Tradiciones populares, 4: p. 454-469.
  • Kwon, H.C. et al. (2019). Chia seed extract enhances physiochemical and antioxidant properties of yogurt. Journal of Dairy Science, 102(6): p. 4870-4876. DOI: 10.3168/jds.2018-16129
  • Montserrat-de la Paz, S. et al. (2014). Hemp (Cannabis sativa L.) seed oil: Analytical and phytochemical characterization of the unsaponifiable fraction. Journal of Agricultural and Food Chemistry, 62: p. 1105-1110. DOI: 10.1021/jf404278q
  • Multari, S. et al. (2019). Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying. Food Research International, 122: p. 318-329. DOI: 10.1016/j.foodres.2019.04.026
  • Mustafa, A.F.; McKinnon, J.J.; Christensen, D.A. (1999). The nutritive value of hemp meal for ruminants. Canadian Journal of Animal Science, 79(1): p. 91-95. DOI: 10.4141/A98-031
  • Observatorio Español de las Drogas y las Adicciones (2019). Informe 2019. Alcohol, tabaco y drogas ilegales en España. Madrid: Delegación del Gobierno para el Plan Nacional sobre Drogas, Secretaría de Estado de Servicios Sociales, Ministerio de Sanidad, Consumo y Bienestar Social. 252 p.
  • Pristouri, G.; Badeka, A.; Kontominas, M.G. (2010). Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil. Food Control, 21: p. 412-418. DOI: 10.1016/j.foodcont.2009.06.019
  • Qamar, S.; Bhandari, B.; Prakash, S. (2019). Effect of different homogenisation methods and UHT processing on the stability of pea protein emulsion. Food Research International, 116: p. 1374-1385. DOI: 10.1016/j.foodres.2018.10.028
  • Santoro, M. et al. (2017). Sativex® effects on promoter methylation and on CNR1/CNR2 expression in peripheral blood mononuclear cells of progressive multiple sclerosis patients. Journal of Neurological Sciences, 379: p. 298-303. DOI: 10.1016/j.jns.2017.06.017
  • Small, E. (2015). Evolution and classification of Cannabis sativa (Marijuana, Hemp) in relation to human utilization. The Botanical Review, 81: p. 189-294. DOI: 10.1007/s12229-015-9157-3
  • Webster, C.D. et al. (2000). Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops x M. saxatilis). Aquaculture, 188: p. 299-309. DOI: 10.1016/S0044-8486(00)00338-0
Fuente de los datos: Dialnet