Analysis of LPG, electric and induction cookers during cooking typical Ecuadorian dishes into the national efficient cooking program

  1. Martínez-Gómez, J.
  2. Ibarra, D.
  3. Villacis, S.
  4. Cuji, P.
  5. Cruz, P.R.
Revue:
Food Policy

ISSN: 0306-9192

Année de publication: 2016

Volumen: 59

Pages: 88-102

Type: Article

DOI: 10.1016/J.FOODPOL.2015.12.010 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus