Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects

  1. López-Chillón, M.T.
  2. Carazo-Díaz, C.
  3. Prieto-Merino, D.
  4. Zafrilla, P.
  5. Moreno, D.A.
  6. Villaño, D.
Revue:
Clinical Nutrition

ISSN: 1532-1983,  0261-5614

Année de publication: 2019

Volumen: 38

Número: 2

Pages: 745-752

Type: Article

DOI: 10.1016/J.CLNU.2018.03.006 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus