MS-based Metabolomics Approaches for Food Safety, Quality, and Traceability

  1. Castro-Puyana, M.
  2. Mendiola, J.A.
  3. Ibáñez, E.
  4. Herrero, M.
Buch:
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

ISBN: 9781118169452

Datum der Publikation: 2013

Seiten: 453-470

Art: Buch-Kapitel

DOI: 10.1002/9781118537282.CH17 GOOGLE SCHOLAR