Evaluation of store environment changes of an in-store intervention to promote fruits and vegetables in latino/hispanic-focused food stores

  1. Sanchez-Flack, J.
  2. Baquero, B.
  3. Lin, S.-F.
  4. Belch, G.
  5. Pickrel, J.L.
  6. Anderson, C.A.M.
  7. Arredondo, E.
  8. Martinez, M.E.
  9. Mayer, J.
  10. Ji, M.
  11. Elder, J.P.
  12. Ayala, G.X.
Revue:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Année de publication: 2020

Volumen: 17

Número: 1

Type: Article

DOI: 10.3390/IJERPH17010065 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus