Maximizing hypocholesterolemic peptides from an olive byproduct by enzymatic hydrolysis

  1. Prados, I.M.
  2. Dominguez-Vega, E.
  3. Marina, M.L.
  4. García, M.C.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2023

Volum: 187

Tipus: Article

DOI: 10.1016/J.LWT.2023.115371 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus