Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract

  1. Pagliari, S.
  2. Domínguez‐Rodríguez, G.
  3. Cifuentes, A.
  4. Ibáñez, E.
  5. Labra, M.
  6. Campone, L.
Aldizkaria:
Food Chemistry: X

ISSN: 2590-1575

Argitalpen urtea: 2024

Alea: 22

Mota: Artikulua

DOI: 10.1016/J.FOCHX.2024.101324 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus