Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed)

1. Rodríguez-Hernández, Á.
2. Camacho, M.
3. Henríquez-Hernández, L.A.
4. Boada, L.D.
5. Valerón, P.F.
6. Zaccaroni, A.
7. Zumbado, M.
8. Almeida-González, M.
9. Rial-Berriel, C.
10. Luzardo, O.P.