Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain

1. Rodríguez-Hernández, Á.
2. Camacho, M.
3. Henríquez-Hernández, L.A.
4. Boada, L.D.
5. Ruiz-Suárez, N.
6. Valerón, P.F.
7. Almeida González, M.
8. Zaccaroni, A.
9. Zumbado, M.
10. Luzardo, O.P.