Influence of the method of production of eggs on the daily intake of polycyclic aromatic hydrocarbons and organochlorine contaminants: An independent study in the Canary Islands (Spain)

  1. Luzardo, O.P.
  2. Rodríguez-Hernández, T.
  3. Quesada-Tacoronte, Y.
  4. Ruiz-Suárez, N.
  5. Almeida-González, M.
  6. Henríquez-Hernández, L.A.
  7. Zumbado, M.
  8. Boada, L.D.
Revista:
Food and Chemical Toxicology

ISSN: 0278-6915 1873-6351

Ano de publicación: 2013

Volume: 60

Páxinas: 455-462

Tipo: Artigo

DOI: 10.1016/J.FCT.2013.08.003 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable