Enhancing the bioactivity of Dunaliella salina extracts through ultra-high pressure supercritical fluid extraction (UHP-SFE)

  1. Amador-Luna, V.M.
  2. Herrero, M.
  3. Domínguez-Rodríguez, G.
  4. Ibáñez, E.
  5. Montero, L.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2024

Volum: 95

Tipus: Article

DOI: 10.1016/J.IFSET.2024.103697 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus