ERTOX

Evaluación de riesgo toxicológico - Toxicological risk assessment

Detail Forschungslinien Wissenschaftliches Angebot Publikationen Zusammenarbeit

Publikationen (6) Publikationen, an denen Forscher/innen teilgenommen haben

2024

The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats
Food Chemistry, Vol. 450

2023

Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers
Toxicology Reports, Vol. 10, pp. 389-399
Evaluation of Essential, Toxic and Potentially Toxic Elements in Leafy Vegetables Grown in the Canary Islands
Toxics, Vol. 11, Núm. 5
Human biomonitoring of inorganic elements in a representative sample of the general population from Cape Verde: Results from the PERVEMAC-II study
Chemosphere, Vol. 339
Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre las evidencias disponibles en relación a la potencial actividad obesogénica de determinados compuestos químicos que pueden estar presentes en los alimentos
Revista del Comité Científico de la AESAN, Núm. 37, pp. 11-87
Trophic behavior of inorganic elements in nesting sea turtles (Chelonia mydas, Eretmochelys imbricata, and Caretta caretta) in Quintana Roo: Biomagnification and biodilution effect in blood and scute tissues
Marine Pollution Bulletin, Vol. 187