Publications by the researcher in collaboration with María Concepción García López (9)

2014

  1. Proteins in Olive Fruit and Oil

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 5, pp. 611-624

2012

  1. Separation of olive proteins by capillary gel electrophoresis

    Talanta, Vol. 97, pp. 420-424

2010

  1. Evaluación de competencias: trabajo en equipo

    Innovar en la enseñanza universitaria (Biblioteca Nueva), pp. 213-222

2009

  1. Rapid characterisation of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles

    Food Chemistry, Vol. 113, Núm. 4, pp. 1212-1217

2007

  1. Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles

    Electrophoresis, Vol. 28, Núm. 13, pp. 2314-2323

2006

  1. Development of a capillary electrophoresis method for the determination of soybean proteins in soybean-rice gluten-free dietary products

    Electrophoresis, Vol. 27, Núm. 2, pp. 452-460

  2. Reversed-phase high-performance liquid chromatography applied to the determination of soybean proteins in commercial heat-processed meat products

    Analytica Chimica Acta, Vol. 559, Núm. 2, pp. 215-220

2005

  1. Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography

    Journal of Separation Science, Vol. 28, Núm. 9-10, pp. 987-995

1999

  1. Characterization and quantitation of soybean proteins in commercial soybean products by capillary electrophoresis

    Electrophoresis, Vol. 20, Núm. 10, pp. 2003-2012