Publikationen in Zusammenarbeit mit Forschern von Instituto de Fermentaciones Industriales (3)

2009

  1. Rapid characterisation of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles

    Food Chemistry, Vol. 113, Núm. 4, pp. 1212-1217

2007

  1. Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles

    Electrophoresis, Vol. 28, Núm. 13, pp. 2314-2323

2006

  1. Identification and quantitation of cis-ketoconazole impurity by capillary zone electrophoresis-mass spectrometry

    Journal of Chromatography A, Vol. 1114, Núm. 1, pp. 170-177