Publications in collaboration with researchers from Instituto de Fermentaciones Industriales (4)

2007

  1. A simple capillary gel electrophoresis approach for efficient and reproducible DNA separations. Analysis of genetically modified soy and maize

    Journal of Separation Science, Vol. 30, Núm. 4, pp. 579-585

2006

  1. Identification and quantitation of cis-ketoconazole impurity by capillary zone electrophoresis-mass spectrometry

    Journal of Chromatography A, Vol. 1114, Núm. 1, pp. 170-177

2004

  1. Capillary electrophoresis separation of rosemary antioxidants from subcritical water extracts

    European Food Research and Technology, Vol. 219, Núm. 5, pp. 549-556

2000

  1. Combined use of supercritical fluid extraction micellar electrokinetic chromatography, and reverse phase high performance liquid chromatography for the analysis of antioxidants from Rosemary (Rosmarinus officinalis L.)

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 9, pp. 4060-4065