Universidad Autónoma de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2004

  1. Capillary electrophoresis separation of rosemary antioxidants from subcritical water extracts

    European Food Research and Technology, Vol. 219, Núm. 5, pp. 549-556

2000

  1. Combined use of supercritical fluid extraction micellar electrokinetic chromatography, and reverse phase high performance liquid chromatography for the analysis of antioxidants from Rosemary (Rosmarinus officinalis L.)

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 9, pp. 4060-4065