Pontificia Universidad Católica del Ecuador-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2019

  1. Feasibility analysis for the implementation of Energy Services Companies (ESCOs) business in Ecuador

    Espacios, Vol. 40, Núm. 24

2017

  1. Analysis of physicochemical and microbiological measurements of food prepared using different stoves

    Carpathian Journal of Food Science and Technology, Vol. 9, Núm. 1, pp. 68-79

  2. Analysis of the “plan fronteras” for clean cooking in ecuador

    International Journal of Energy Economics and Policy, Vol. 7, Núm. 1, pp. 135-145

  3. Thermal natural convection analysis ofolive oil in different cookware materials for induction stoves

    International Journal of Food Engineering, Vol. 13, Núm. 3

  4. Wind farms suitability location using geographical information system (GIS), based on multi-criteria decision making (MCDM) methods: The case of continental Ecuador

    Renewable Energy, Vol. 109, pp. 275-286