Publicaciones en colaboración con investigadores/as de University of Essex (11)

2005

  1. Biomechanical pulping of spruce wood chips with Streptomyces cyaneus CECT 3335 and handsheet characterization

    Holzforschung, Vol. 59, Núm. 2, pp. 173-177

2004

  1. The analysis of handsheets from wheat straw following solid substrate fermentation by Streptomyces cyaneus and soda cooking treatment

    Bioresource Technology, Vol. 94, Núm. 1, pp. 27-31

2003

  1. Kraft pulp biobleaching and mediated oxidation of a nonphenolic substrate by laccase from Streptomyces cyaneus CECT 3335

    Applied and Environmental Microbiology, Vol. 69, Núm. 4, pp. 1953-1958

2001

  1. Degradation of alkali-lignin residues from solid-state fermentation of wheat straw by streptomycetes

    Biodegradation, Vol. 12, Núm. 4, pp. 219-223

  2. The use of extracellular enzymes from Streptomyces albus ATCC 3005 for the bleaching of eucalyptus kraft pulp

    Applied Microbiology and Biotechnology, Vol. 57, Núm. 1-2, pp. 92-97

1998

  1. Application of the affinity binding of xylanases to oat-spelt xylan in the purification of endoxylanase CM-2 from Streptomyces chattanoogensis CECT 3336

    Applied Microbiology and Biotechnology, Vol. 50, Núm. 2, pp. 284-287

  2. Induction of ferulic acid esterase and xylanase activities in Streptomyces avermitilis UAH30

    FEMS Microbiology Letters, Vol. 158, Núm. 1, pp. 95-99

  3. Production and characterization of ferulic acid esterase activity in crude extracts by Streptomyces avermitilis CECT 3339

    Applied Microbiology and Biotechnology, Vol. 50, Núm. 2, pp. 213-218

1997

  1. 13C NMR cross polarization and magic angle spinning (CPMAS) and gas chromatography/mass spectrometry analysis of the products from a soda pulp mill effluent decolourised by two Streptomyces strains

    Applied Microbiology and Biotechnology, Vol. 47, Núm. 3, pp. 272-278

  2. Chemical characterisation and spectroscopic analysis of the solubilization products from wheat straw produced by Streptomyces strains grown in solid-state fermentation

    Microbiology, Vol. 143, Núm. 4, pp. 1359-1367

  3. Solubilisation and mineralisation of [14C]lignocellulose from wheat straw by Streptomyces cyaneus CECT 3335 during growth in solid-state fermentation

    Applied Microbiology and Biotechnology, Vol. 48, Núm. 3, pp. 379-384