![Foto de Fernando](/img/nophoto.png)
Fernando
Rodríguez Artalejo
Publicaciones en las que colabora con Fernando Rodríguez Artalejo (11)
2006
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Saturated fat in the diet of Spanish children: Relationship with anthropometric, alimentary, nutritional and lipid profiles
Public Health Nutrition, Vol. 9, Núm. 4, pp. 429-435
2005
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Influence of apolipoprotein E genotype on fat-soluble plasma antioxidants in Spanish children
American Journal of Clinical Nutrition, Vol. 81, Núm. 3, pp. 624-632
2003
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Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: Association with nutrient intake and overall diet quality
British Journal of Nutrition, Vol. 89, Núm. 3, pp. 419-428
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Food sources of nutrients in the diet of Spanish children: The Four Provinces Study
British Journal of Nutrition, Vol. 89, Núm. 1, pp. 105-114
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Greater dietary variety is associated with better biochemical nutritional status in Spanish children: The Four Provinces Study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 13, Núm. 6, pp. 357-364
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Spanish children's diet: Compliance with nutrient and food intake guidelines
European Journal of Clinical Nutrition, Vol. 57, Núm. 8, pp. 930-939
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Variedad y diversidad de la dieta de los niños españoles: Estudio cuatro provincias
Medicina Clinica, Vol. 120, Núm. 5, pp. 167-171
2002
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Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality
European Journal of Clinical Nutrition, Vol. 56, Núm. 2, pp. 141-148
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Influence of birth weight on the apo E genetic determinants of plasma lipid levels in children
Pediatric Research, Vol. 52, Núm. 6, pp. 873-878
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Metabolic factors in school children population associated with adult cardiovascular mortality. Four provinces study
Medicina Clinica, Vol. 118, Núm. 20, pp. 767-770
2000
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Manifestaciones clínicas de la hipercolesterolemia familiar heterozigota en España. Estudio de 301 casos de la zona centro y norte
Medicina Clinica, Vol. 114, Núm. 2, pp. 50-51