Ecocrítica y Humanidades Ambientales ; Ecocriticism and Environmental Humanities
GIECO
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Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (9)
2006
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Metabolic adaptation in the crew of the Hesperides on their Antarctic journey
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 16, Núm. 7, pp. 494-499
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Saturated fat in the diet of Spanish children: Relationship with anthropometric, alimentary, nutritional and lipid profiles
Public Health Nutrition, Vol. 9, Núm. 4, pp. 429-435
2003
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Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: Association with nutrient intake and overall diet quality
British Journal of Nutrition, Vol. 89, Núm. 3, pp. 419-428
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Food sources of nutrients in the diet of Spanish children: The Four Provinces Study
British Journal of Nutrition, Vol. 89, Núm. 1, pp. 105-114
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Greater dietary variety is associated with better biochemical nutritional status in Spanish children: The Four Provinces Study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 13, Núm. 6, pp. 357-364
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Spanish children's diet: Compliance with nutrient and food intake guidelines
European Journal of Clinical Nutrition, Vol. 57, Núm. 8, pp. 930-939
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Variedad y diversidad de la dieta de los niños españoles: Estudio cuatro provincias
Medicina Clinica, Vol. 120, Núm. 5, pp. 167-171
2002
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Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality
European Journal of Clinical Nutrition, Vol. 56, Núm. 2, pp. 141-148
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Metabolic factors in school children population associated with adult cardiovascular mortality. Four provinces study
Medicina Clinica, Vol. 118, Núm. 20, pp. 767-770