Publikationen, an denen er mitarbeitet Virginia García Cañas (7)

2017

  1. Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells

    Food Research International, Vol. 99, pp. 1048-1055

2016

  1. Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity

    Journal of Supercritical Fluids, Vol. 107, pp. 581-589

2014

  1. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    Electrophoresis, Vol. 35, Núm. 1, pp. 147-169

2013

  1. Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: A review

    Analytica Chimica Acta, Vol. 802, pp. 1-13

2012

  1. Global Foodomics strategy to investigate the health benefits of dietary constituents

    Journal of Chromatography A, Vol. 1248, pp. 139-153

  2. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    Electrophoresis, Vol. 33, Núm. 1, pp. 147-167

2009

  1. Reversed-phase high-performance liquid chromatography-electrospray mass spectrometry profiling of transgenic and non-transgenic maize for cultivar characterization

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7222-7228