Publikationen, an denen er mitarbeitet Fernando Laborda Rodriguez (6)

1997

  1. Composition and Characterization of Soyabean and Related Products

    Critical Reviews in Food Science and Nutrition, Vol. 37, Núm. 4, pp. 361-391

  2. Rapid separation of soybean globulins by reversed-phase high-performance liquid chromatography

    Journal of Chromatography A, Vol. 758, Núm. 1, pp. 75-83