Publicacions en què col·labora amb Francisco Javier de la Mata de la Mata (11)

2022

  1. Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers

    International Journal of Molecular Sciences, Vol. 23, Núm. 24

  2. Magnetic nanoparticles coated with carboxylate-terminated carbosilane dendrons as a reusable and green approach to extract/purify proteins

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 4, pp. 1677-1689

2020

  1. Feasibility of cationic carbosilane dendrimers for sustainable protein sample preparation

    Colloids and Surfaces B: Biointerfaces, Vol. 186

  2. Immobilization of thermolysin enzyme on dendronized silica supports. Evaluation of its feasibility on multiple protein hydrolysis cycles

    International Journal of Biological Macromolecules, Vol. 165, pp. 2338-2348

2019

  1. Gold nanoparticles coated with carbosilane dendrons in protein sample preparation

    Microchimica Acta, Vol. 186, Núm. 8

2017

  1. Factors affecting interactions between sulphonate-terminated dendrimers and proteins: A three case study

    Colloids and Surfaces B: Biointerfaces, Vol. 149, pp. 196-205

  2. Sulfonate-terminated carbosilane dendron-coated nanotubes: a greener point of view in protein sample preparation

    Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 22, pp. 5337-5348

  3. Synthesis of chiral carbosilane dendrimers with L-cysteine and N-acetyl-L-cysteine on their surface and their application as chiral selectors for enantiomer separation by capillary electrophoresis

    Tetrahedron Asymmetry, Vol. 28, Núm. 12, pp. 1797-1802

2016

  1. Proof of concept of a “greener” protein purification/enrichment method based on carboxylate-terminated carbosilane dendrimer-protein interactions

    Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 27, pp. 7679-7687

2012

  1. Characterization of carboxylate-terminated carbosilane dendrimers and their evaluation as nanoadditives in capillary electrophoresis for vegetable protein profiling

    Journal of Chromatography A, Vol. 1234, pp. 16-21

2011

  1. Modification of resolution in capillary electrophoresis for protein profiling in identification of genetic modification in foods

    Croatica Chemica Acta, Vol. 84, Núm. 3, pp. 375-382