![Foto de Miguel](/img/nophoto.png)
Miguel
Guijarro Diez
Publicaciones en las que colabora con Miguel Guijarro Diez (7)
2017
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A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry
Food Chemistry, Vol. 228, pp. 403-410
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Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry
Journal of Food Composition and Analysis, Vol. 55, pp. 30-37
2015
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Metabolomic fingerprinting of saffron by LC/MS: Novel authenticity markers
Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 23, pp. 7197-7213
2014
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New approaches in sensitive chiral CE
Electrophoresis, Vol. 35, Núm. 1, pp. 12-27
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Off-line two dimensional isoelectrofocusing-liquid chromatography/mass spectrometry (time of flight) for the determination of the bioactive peptide lunasin
Journal of Chromatography A, Vol. 1371, pp. 117-124
2013
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LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 15, pp. 3611-3618
2012
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Molecularly imprinted SPE and MEKC with in-capillary sample preconcentration for the determination of digoxin in human urine
Electrophoresis, Vol. 33, Núm. 11, pp. 1582-1588