Publikationen in Zusammenarbeit mit Forschern von Instituto de Fermentaciones Industriales (23)

2011

  1. Metabolomic assessment with CE-MS of the nutraceutical effect of Cystoseira spp extracts in an animal model

    Electrophoresis, Vol. 32, Núm. 15, pp. 2055-2062

  2. Pressurized liquids as an alternative green process to extract antiviral agents from the edible seaweed Himanthalia elongata

    Journal of Applied Phycology, Vol. 23, Núm. 5, pp. 909-917

2010

  1. CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans - A tool for foodomics

    Electrophoresis, Vol. 31, Núm. 7, pp. 1175-1183

  2. Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays

    Journal of Chromatography A, Vol. 1217, Núm. 16, pp. 2512-2520

  3. Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry

    Journal of Chromatography A, Vol. 1217, Núm. 51, pp. 7956-7965

  4. Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis

    Food Chemistry, Vol. 120, Núm. 4, pp. 1229-1237

  5. Neoformation of antioxidants in glycation model systems treated under subcritical water extraction conditions

    Food Research International, Vol. 43, Núm. 4, pp. 1123-1129

  6. Pressurized liquid extraction as an alternative process to obtain antiviral agents from the edible microalga Chlorella vulgaris

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 15, pp. 8522-8527

  7. Screening for bioactive compounds from algae

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 51, Núm. 2, pp. 450-455

2009

  1. Innovative natural functional ingredients from microalgae

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7159-7170

  2. Rapid characterisation of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles

    Food Chemistry, Vol. 113, Núm. 4, pp. 1212-1217

  3. Reversed-phase high-performance liquid chromatography-electrospray mass spectrometry profiling of transgenic and non-transgenic maize for cultivar characterization

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7222-7228

  4. Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3014-3021

2008

  1. Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools

    Food Chemistry, Vol. 111, Núm. 2, pp. 483-489

  2. In the search of new functional food ingredients from algae

    Trends in Food Science and Technology, Vol. 19, Núm. 1, pp. 31-39

  3. Time of flight versus ion trap MS coupled to CE to analyse intact proteins

    Journal of Separation Science, Vol. 31, Núm. 10, pp. 1810-1818

2007

  1. CE-MS of zein proteins from conventional and transgenic maize

    Electrophoresis, Vol. 28, Núm. 22, pp. 4192-4201

  2. Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles

    Electrophoresis, Vol. 28, Núm. 13, pp. 2314-2323

  3. Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

    Journal of Agricultural and Food Chemistry

  4. Reproducible and efficient separation of aggregatable zein proteins by CZE using a volatile background electrolyte

    Electrophoresis, Vol. 28, Núm. 17, pp. 2988-2997