Virginia León Ruiz-rekin lankidetzan egindako argitalpenak (4)

2013

  1. Analysis of Water-Soluble Vitamins in Honey by Isocratic RP-HPLC

    Food Analytical Methods, Vol. 6, Núm. 2, pp. 488-496

  2. Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition

    Food and Function, Vol. 4, Núm. 11, pp. 1617-1624

2011

  1. Vitamin C and sugar levels as simple markers for discriminating spanish honey sources

    Journal of Food Science, Vol. 76, Núm. 3

2005

  1. Validation of a screening method for the simultaneous identification of fat-soluble and water-soluble vitamins (A, E, B1, B2 and B6) in an aqueous micellar medium of hexadecyltrimethylammonium chloride

    Analytical and Bioanalytical Chemistry