María Cortes Sánchez Mata-rekin lankidetzan egindako argitalpenak (9)

2023

  1. Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species

    Journal of Food Composition and Analysis, Vol. 115

2022

  1. Alimentos derivados de semillas de cáñamo (Cannabis sativa L.) en el mercado español

    Revista española de estudios agrosociales y pesqueros, Núm. 258, pp. 135-155

  2. Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds

    Food Chemistry, Vol. 374

  3. El Comité Oficial del Cáñamo y la Comisión del Cáñamo, dos organismos dedicados al fomento del cáñamo en España entre 1928 y 1936

    Vegueta: Anuario de la Facultad de Geografía e Historia, Vol. 22, Núm. 2, pp. 535-556

  4. Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds

    Journal of Food Composition and Analysis, Vol. 109

2020

  1. Hemp (Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ-Linolenic Acid–Containing Hemp Seed Oils

    European Journal of Lipid Science and Technology, Vol. 122, Núm. 7

  2. LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE

    12th International Conference on Education and New Learning Technologies

2019

  1. Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds

    Industrial Crops and Products, Vol. 134, pp. 154-159

2017

  1. Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity

    Food Analytical Methods, Vol. 10, Núm. 10, pp. 3285-3291