Publicaciones en colaboración con investigadores/as de Instituto Politécnico de Bragança (7)

2024

  1. Antioxidant Activity of Foods and Natural Products

    Molecules

2023

  1. History of secondary metabolites: From ancient myths to modern scientific validation

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 3-18

  2. Nutrition Security of Hemp for Human Consumption

    Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V3-60-V3-88

  3. The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal

    Plants, Vol. 12, Núm. 23

2022

  1. Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds

    Food Chemistry, Vol. 374

  2. Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts

    Reviews in Environmental Science and Biotechnology, Vol. 21, Núm. 3, pp. 583-633

2019

  1. Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds

    Industrial Crops and Products, Vol. 134, pp. 154-159