Emilia Cancer Minchot-rekin lankidetzan egindako argitalpenak (8)

2023

  1. Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study

    Clinical Nutrition, Vol. 42, Núm. 10, pp. 2029-2035

2022

  1. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2934-2939

  2. Multidisciplinary consensus on nutritional and metabolic therapy in enhanced recovery after abdominal surgery programs: NutRICA Project

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 2, pp. 98-111

2020

  1. Regular insulin added to total parenteral nutrition vs subcutaneous glargine in non-critically ill diabetic inpatients, a multicenter randomized clinical trial: INSUPAR trial

    Clinical Nutrition, Vol. 39, Núm. 2, pp. 388-394

  2. Risk factors for hypoglycemia in inpatients with total parenteral nutrition and type 2 diabetes: A post hoc analysis of the InSUPAR study

    Endocrine Practice, Vol. 26, Núm. 6, pp. 604-611

2007

  1. Phosphocalcic metabolism after biliopancreatic diversion

    Obesity Surgery, Vol. 17, Núm. 5, pp. 642-648

2005

  1. Nutrición basada en la evidencia en el cáncer como enfermedad caquectizante

    Endocrinología y nutrición: órgano de la Sociedad Española de Endocrinología y Nutrición, Vol. 52, Núm. 2, pp. 91-96

2004

  1. Material quirúrgico auxiliar

    Propedéutica quirúrgica: preoperatorio, operatorio, postoperatorio (Editorial Tébar, S. L.), pp. 163-195