Hospital Universitario Príncipe de Asturias -ko ikertzaileekin lankidetzan egindako argitalpenak (61)

2024

  1. Awareness and Self-Reported Knowledge and Training on Nutrition in Older People among Primary Care Practitioners

    Journal of Frailty and Aging, Vol. 13, Núm. 2, pp. 157-162

  2. Clinical nutrition in primary care: ESPEN position paper

    Clinical Nutrition

  3. Home parenteral nutrition in patients with malignant bowel obstruction. Ethical considerations

    Nutricion Hospitalaria, Vol. 41, Núm. 1, pp. 255-261

2023

  1. Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study

    Clinical Nutrition, Vol. 42, Núm. 10, pp. 2029-2035

  2. ¿Es la atención nutricional durante la enfermedad un derecho humano?

    Nutricion hospitalaria, Vol. 40, Núm. 1, pp. 58-65

2022

  1. Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 160-167

  2. Cambiando paradigmas en la nutrición clínica

    Nutricion hospitalaria, Vol. 38, Núm. 1, pp. 1-3

  3. Clinical nutrition as part of the treatment pathway of pancreatic cancer patients: an expert consensus

    Clinical and Translational Oncology, Vol. 24, Núm. 1, pp. 112-126

  4. Evaluation of the use of nasal bridle in clinical practice

    Nutricion Hospitalaria, Vol. 39, Núm. 5, pp. 962-970

  5. Executive Summary of the Position Paper on the Use of Enteral Nutrition in Advanced Dementia

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 878-887

  6. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2934-2939

  7. Multidisciplinary consensus on nutritional and metabolic therapy in enhanced recovery after abdominal surgery programs: NutRICA Project

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 2, pp. 98-111

  8. Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE)

    Nutricion Hospitalaria, Vol. 39, Núm. 4, pp. 936-944

  9. Process of medical nutrition therapy

    Nutricion Hospitalaria, Vol. 39, Núm. 5, pp. 1166-1189

  10. Registro del Grupo NADYA-SENPE de Nutrición Enteral Domiciliaria en España: años 2018 y 2019

    Nutricion hospitalaria, Vol. 39, Núm. 1, pp. 223-229

  11. Reply - Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

    Clinical Nutrition

2021

  1. Approaching the new patient and innovations

    Nutricion Hospitalaria, Vol. 38, Núm. S1, pp. 26-30

  2. Digital transformation of the relationship between industry and healthcare professionals

    Nutricion Hospitalaria, Vol. 38, Núm. S1, pp. 14-18

  3. Morphofunctional assessment of nutritional status and connection with Primary Care

    Nutricion Hospitalaria, Vol. 38, Núm. S1, pp. 19-25

  4. Quality and safety in clinical nutrition

    Nutricion Hospitalaria, Vol. 38, Núm. S1, pp. 31-36