Publications in collaboration with researchers from Hospital General Universitario Gregorio Marañón (22)

2023

  1. Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study

    Clinical Nutrition, Vol. 42, Núm. 10, pp. 2029-2035

2022

  1. Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 160-167

  2. Executive Summary of the Position Paper on the Use of Enteral Nutrition in Advanced Dementia

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 878-887

  3. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2934-2939

  4. Investigation in clinical nutrition and generation of new evidence: the NutriCOVer program

    Nutricion Hospitalaria, Vol. 38, Núm. S1, pp. 37-45

  5. Multidisciplinary consensus on nutritional and metabolic therapy in enhanced recovery after abdominal surgery programs: NutRICA Project

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 2, pp. 98-111

  6. Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE)

    Nutricion Hospitalaria, Vol. 39, Núm. 4, pp. 936-944

  7. Process of medical nutrition therapy

    Nutricion Hospitalaria, Vol. 39, Núm. 5, pp. 1166-1189

  8. Registro del Grupo NADYA-SENPE de Nutrición Enteral Domiciliaria en España: años 2018 y 2019

    Nutricion hospitalaria, Vol. 39, Núm. 1, pp. 223-229

  9. Reply - Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

    Clinical Nutrition

2020

  1. Regular insulin added to total parenteral nutrition vs subcutaneous glargine in non-critically ill diabetic inpatients, a multicenter randomized clinical trial: INSUPAR trial

    Clinical Nutrition, Vol. 39, Núm. 2, pp. 388-394

  2. Risk factors for hypoglycemia in inpatients with total parenteral nutrition and type 2 diabetes: A post hoc analysis of the InSUPAR study

    Endocrine Practice, Vol. 26, Núm. 6, pp. 604-611

2019

  1. Development of hyponatremia in non-critical patients receiving total parenteral nutrition: A prospective, multicenter study

    Clinical Nutrition, Vol. 38, Núm. 6, pp. 2639-2644

  2. Spanish home enteral nutrition registry of the year 2016 and 2017 from the NADYA-SENPE Group

    Nutricion Hospitalaria, Vol. 36, Núm. 1, pp. 233-237

2018

  1. Nutritional support and parenteral nutrition in the oncological patient: An expert group consensus report

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 224-233

2017

  1. Nutrición parenteral domiciliaria en los pacientes oncológicos

    Hospital a Domicilio, Vol. 1, Núm. 2, pp. 65-72

2016

  1. Prevalence of malnutrition in subjects over 65 years of age in the community of Madrid. The DREAM + 65 study

    Nutricion Hospitalaria, Vol. 33, Núm. 2, pp. 263-269

  2. Prevalencia de desnutrición en sujetos mayores de 65 años en la Comunidad de Madrid. Estudio DREAM + 65

    Nutricion Hospitalaria, Vol. 33, Núm. 2, pp. 263-269

2015

  1. Nutrición parenteral domiciliaria en España durante 2014; informe del grupo de nutrición artificial domiciliaria y ambulatoria NADYA

    Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2380-2384

  2. Registro Del Grupo Nadya-Senpe De Nutrición Enteral Domiciliaria En España; Año 2013

    Nutricion Hospitalaria, Vol. 31, Núm. 6, pp. 2518-2522