Publikationen (144) Publikationen von María Julia Álvarez Hernández

2024

  1. Abordaje terapéutico nutricional del paciente con desnutrición relacionada con la enfermedad

    Medicine: Programa de Formación Médica Continuada Acreditado, Serie 14, Núm. 15, pp. 882-895

  2. Awareness and Self-Reported Knowledge and Training on Nutrition in Older People among Primary Care Practitioners

    Journal of Frailty and Aging, Vol. 13, Núm. 2, pp. 157-162

  3. Clinical nutrition in primary care: ESPEN position paper

    Clinical Nutrition

  4. Desnutrición relacionada con la enfermedad

    Medicine: Programa de Formación Médica Continuada Acreditado, Serie 14, Núm. 15, pp. 867-881

  5. Home parenteral nutrition in patients with malignant bowel obstruction. Ethical considerations

    Nutricion Hospitalaria, Vol. 41, Núm. 1, pp. 255-261

  6. Valoración morfofuncional en el paciente oncológico con normopeso

    Medicine: Programa de Formación Médica Continuada Acreditado, Serie 14, Núm. 15, pp. 921-921

2023

  1. Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study

    Clinical Nutrition, Vol. 42, Núm. 10, pp. 2029-2035

  2. ¿Es la atención nutricional durante la enfermedad un derecho humano?

    Nutricion hospitalaria, Vol. 40, Núm. 1, pp. 58-65

2022

  1. Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 160-167

  2. Cambiando paradigmas en la nutrición clínica

    Nutricion hospitalaria, Vol. 38, Núm. 1, pp. 1-3

  3. Clinical nutrition as part of the treatment pathway of pancreatic cancer patients: an expert consensus

    Clinical and Translational Oncology, Vol. 24, Núm. 1, pp. 112-126

  4. Evaluation of the use of nasal bridle in clinical practice

    Nutricion Hospitalaria, Vol. 39, Núm. 5, pp. 962-970

  5. Executive Summary of the Position Paper on the Use of Enteral Nutrition in Advanced Dementia

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 878-887

  6. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2934-2939

  7. Investigation in clinical nutrition and generation of new evidence: the NutriCOVer program

    Nutricion Hospitalaria, Vol. 38, Núm. S1, pp. 37-45

  8. Multidisciplinary consensus on nutritional and metabolic therapy in enhanced recovery after abdominal surgery programs: NutRICA Project

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 2, pp. 98-111

  9. Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE)

    Nutricion Hospitalaria, Vol. 39, Núm. 4, pp. 936-944

  10. Process of medical nutrition therapy

    Nutricion Hospitalaria, Vol. 39, Núm. 5, pp. 1166-1189

  11. Registro del Grupo NADYA-SENPE de Nutrición Enteral Domiciliaria en España: años 2018 y 2019

    Nutricion hospitalaria, Vol. 39, Núm. 1, pp. 223-229

  12. Reply - Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

    Clinical Nutrition