Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (27)

2022

  1. Assessment of cocoa powder changes during the alkalization process using untargeted metabolomics

    LWT, Vol. 172

2018

  1. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    Electrophoresis, Vol. 39, Núm. 1, pp. 136-159

2017

  1. Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability

    TrAC - Trends in Analytical Chemistry, Vol. 93, pp. 102-118

  2. Compositional analysis of foods

    Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 359-380

  3. Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells

    Food Research International, Vol. 99, pp. 1048-1055

  4. Reprint of: Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability

    TrAC - Trends in Analytical Chemistry, Vol. 96, pp. 62-78

2015

  1. Supercritical Fluid Extraction

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 227-233

2014

  1. Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques

    International Journal of Molecular Sciences, Vol. 15, Núm. 9, pp. 16270-16283

  2. Revalorization of Neochloris oleoabundans biomass as source of biodiesel by concurrent production of lipids and carotenoids

    Algal Research, Vol. 5, Núm. 1, pp. 16-22

2013

  1. Compositional Analysis of Foods

    Liquid Chromatography: Applications (Elsevier Inc.), pp. 295-317

  2. Compressed fluids for the extraction of bioactive compounds

    TrAC - Trends in Analytical Chemistry, Vol. 43, pp. 67-83

  3. Green Foodomics

    Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (John Wiley and Sons), pp. 471-506

  4. MS-based Metabolomics Approaches for Food Safety, Quality, and Traceability

    Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (John Wiley and Sons), pp. 453-470

  5. Metabolomics approaches based on mass spectrometry for food safety, quality and traceability

    TrAC - Trends in Analytical Chemistry, Vol. 52, pp. 74-87

  6. Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: A review

    Analytica Chimica Acta, Vol. 802, pp. 1-13

  7. Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 13, pp. 4607-4616

  8. Strategies for a cleaner new scientific discipline of green foodomics

    TrAC - Trends in Analytical Chemistry, Vol. 52, pp. 23-35

  9. Subcritical water extraction of bioactive components from algae

    Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 534-560

  10. Supercritical fluid extraction

    RSC Green Chemistry, pp. 196-230

2012

  1. Extraction and characterization of bioactive compounds with health benefits from marine resources: Macro and micro algae, cyanobacteria, and invertebrates

    Marine Bioactive Compounds: Sources, Characterization and Applications (Springer US), pp. 55-98