Publikationen, an denen er mitarbeitet Miguel Guijarro Diez (7)

2017

  1. A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry

    Food Chemistry, Vol. 228, pp. 403-410

  2. Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry

    Journal of Food Composition and Analysis, Vol. 55, pp. 30-37

2015

  1. Metabolomic fingerprinting of saffron by LC/MS: Novel authenticity markers

    Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 23, pp. 7197-7213

2014

  1. New approaches in sensitive chiral CE

    Electrophoresis, Vol. 35, Núm. 1, pp. 12-27

  2. Off-line two dimensional isoelectrofocusing-liquid chromatography/mass spectrometry (time of flight) for the determination of the bioactive peptide lunasin

    Journal of Chromatography A, Vol. 1371, pp. 117-124

2013

  1. LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 15, pp. 3611-3618

2012

  1. Molecularly imprinted SPE and MEKC with in-capillary sample preconcentration for the determination of digoxin in human urine

    Electrophoresis, Vol. 33, Núm. 11, pp. 1582-1588