University of Warsaw-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2011

  1. Fast determination of the functional peptide soymetide in different soybean derived foods by capillary-high performance liquid chromatography

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4928-4933

2010

  1. Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 13, pp. 7489-7496