Jesús Alberto
Escarpa Miguel
Catedrático/a de Universidad
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublicacións en colaboración con investigadores/as de Universidad de Castilla-La Mancha (8)
2011
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Determination of sudan dyes in food samples using supercritical fluid extraction-capillary liquid chromatography
Journal of Supercritical Fluids, Vol. 55, Núm. 3, pp. 977-982
2009
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Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography
Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7179-7185
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Fast single run of vanilla fingerprint markers on microfluidic- electrochemistry chip for confirmation of common frauds
Electrophoresis, Vol. 30, Núm. 19, pp. 3413-3418
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Miniaturization of Analytical Systems: Principles, Designs and Applications
John Wiley and Sons, pp. 1-371
2008
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Molecularly imprinted polymers for selective piezoelectric sensing of small molecules
TrAC - Trends in Analytical Chemistry, Vol. 27, Núm. 1, pp. 54-65
2007
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Rapid sample screening method for authenticity controlling vanilla flavors using a CE microchip approach with electrochemical detection
Electrophoresis, Vol. 28, Núm. 22, pp. 4233-4239
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Supported liquid membrane-modified piezoelectric flow sensor with molecularly imprinted polymer for the determination of vanillin in food samples
Talanta, Vol. 72, Núm. 4, pp. 1362-1369
2006
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Challenges of analytical microsystems
TrAC - Trends in Analytical Chemistry, Vol. 25, Núm. 5, pp. 467-479