Publicacions en què col·labora amb Carmen García Ruiz (9)

2014

  1. Proteins in Olive Fruit and Oil

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 5, pp. 611-624

2012

  1. Separation of olive proteins by capillary gel electrophoresis

    Talanta, Vol. 97, pp. 420-424

2010

  1. Evaluación de competencias: trabajo en equipo

    Innovar en la enseñanza universitaria (Biblioteca Nueva), pp. 213-222

2009

  1. Rapid characterisation of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles

    Food Chemistry, Vol. 113, Núm. 4, pp. 1212-1217

2007

  1. Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles

    Electrophoresis, Vol. 28, Núm. 13, pp. 2314-2323

2006

  1. Development of a capillary electrophoresis method for the determination of soybean proteins in soybean-rice gluten-free dietary products

    Electrophoresis, Vol. 27, Núm. 2, pp. 452-460

  2. Reversed-phase high-performance liquid chromatography applied to the determination of soybean proteins in commercial heat-processed meat products

    Analytica Chimica Acta, Vol. 559, Núm. 2, pp. 215-220

2005

  1. Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography

    Journal of Separation Science, Vol. 28, Núm. 9-10, pp. 987-995

1999

  1. Characterization and quantitation of soybean proteins in commercial soybean products by capillary electrophoresis

    Electrophoresis, Vol. 20, Núm. 10, pp. 2003-2012