María José
González Muñoz
Catedrático/a de Universidad
Universidad Complutense de Madrid
Madrid, EspañaPublications in collaboration with researchers from Universidad Complutense de Madrid (29)
2022
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Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment
Nutrients, Vol. 14, Núm. 23
2021
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Functional Meat Products as Oxidative Stress Modulators: A Review
Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539
2019
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The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease
Nutrients, Vol. 11, Núm. 7
2018
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Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?
Food and Chemical Toxicology, Vol. 118, pp. 784-794
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Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 26, pp. 6734-6741
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Lipoprotein profile in aged rats fed chia oil-or hydroxytyrosol-enriched pork in high cholesterol/high saturated fat diets
Nutrients, Vol. 10, Núm. 12
2017
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Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic Diet
Journal of Medicinal Food, Vol. 20, Núm. 6, pp. 618-625
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Silicic Acid and Beer Consumption Reverses the Metal Imbalance and the Prooxidant Status Induced by Aluminum Nitrate in Mouse Brain
Journal of Alzheimer's Disease, Vol. 56, Núm. 3, pp. 917-927
2016
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Enzymes and thermally oxidized oils and fats
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (CRC Press), pp. 105-155
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Erratum: Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi (Food Chem (2014) 159:(215-221) DOI: 10.1016/j.foodchem.2014.03.015)
Food Chemistry
2015
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Effects of glucomannan/spirulina-surimi on liver oxidation and inflammation in Zucker rats fed atherogenic diets
Journal of Physiology and Biochemistry, Vol. 71, Núm. 4, pp. 611-622
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Las dietas hipersaturadas que contienen surimi de calamar enriquecido con glucomanano y glucomanano/espirulina afectan a la glucemia y a los niveles plasmáticos y adiposos de leptina y adiponectina en ratas fa/fa en crecimiento
Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2718-2724
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Relaciones de los niveles sÉricos de calcio y magnesio con los de homocisteÍna, lipoproteÍnas, y marcadores de sensibilidad?resistencia a la insulina al nacimiento
Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 278-285
2014
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Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina- surimi
Food Chemistry, Vol. 159, pp. 215-221
2013
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Lipoproteinemia and arylesterase activity in Zucker Fa/Fa rats fed glucomannan/spirulina-enriched squid-surimi
European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1274-1283
2012
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Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage
Food Research International, Vol. 48, Núm. 2, pp. 909-915
2011
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Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 9, pp. 4684-4691
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Effects of Nori-and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats
British Journal of Nutrition, Vol. 106, Núm. 10, pp. 1476-1486
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Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats
Food Chemistry, Vol. 129, Núm. 4, pp. 1623-1630
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Presión arterial en mujeres omnívoras y semivegetarianas postmenopáusicas y su relación con los metales esenciales y tóxicos en la dieta y en el cabello
Nutricion Hospitalaria, Vol. 26, Núm. 4, pp. 874-883