Publicaciones en las que colabora con Andrew S. Ball (15)

2019

  1. Decolorization and detoxification of textile dyes using a versatile Streptomyces laccase-natural mediator system

    Saudi Journal of Biological Sciences, Vol. 26, Núm. 5, pp. 913-920

2018

  1. Physico-chemical and microbial perturbations of Andalusian pine forest soils following a wildfire

    Science of the Total Environment, Vol. 634, pp. 650-660

2017

  1. Laccase SilA from Streptomyces ipomoeae CECT 3341, a key enzyme for the degradation of lignin from agricultural residues?

    PLoS ONE, Vol. 12, Núm. 11

  2. Wildfire effects on the microbial activity and diversity in a Mediterranean forest soil

    Catena, Vol. 158, pp. 82-88

2016

  1. Role of a thermostable laccase produced by Streptomyces ipomoeae in the degradation of wheat straw lignin in solid state fermentation

    Journal of Analytical and Applied Pyrolysis, Vol. 122, pp. 202-208

2012

  1. Influence of xenobiotic contaminants on landfill soil microbial activity and diversity

    Journal of Environmental Management, Vol. 95, Núm. SUPPL.

2010

  1. Contributions to a better comprehension of redox-mediated decolouration and detoxification of azo dyes by a laccase produced by Streptomyces cyaneus CECT 3335

    Bioresource Technology, Vol. 101, Núm. 7, pp. 2224-2229

2005

  1. Biomechanical pulping of spruce wood chips with Streptomyces cyaneus CECT 3335 and handsheet characterization

    Holzforschung, Vol. 59, Núm. 2, pp. 173-177

2004

  1. The analysis of handsheets from wheat straw following solid substrate fermentation by Streptomyces cyaneus and soda cooking treatment

    Bioresource Technology, Vol. 94, Núm. 1, pp. 27-31

2003

  1. Kraft pulp biobleaching and mediated oxidation of a nonphenolic substrate by laccase from Streptomyces cyaneus CECT 3335

    Applied and Environmental Microbiology, Vol. 69, Núm. 4, pp. 1953-1958

2001

  1. Degradation of alkali-lignin residues from solid-state fermentation of wheat straw by streptomycetes

    Biodegradation, Vol. 12, Núm. 4, pp. 219-223

  2. The use of extracellular enzymes from Streptomyces albus ATCC 3005 for the bleaching of eucalyptus kraft pulp

    Applied Microbiology and Biotechnology, Vol. 57, Núm. 1-2, pp. 92-97

2000

  1. Biological upgrading of wheat straw through solid-state fermentation with Streptomyces cyaneus

    Applied Microbiology and Biotechnology, Vol. 54, Núm. 6, pp. 764-771

1997

  1. 13C NMR cross polarization and magic angle spinning (CPMAS) and gas chromatography/mass spectrometry analysis of the products from a soda pulp mill effluent decolourised by two Streptomyces strains

    Applied Microbiology and Biotechnology, Vol. 47, Núm. 3, pp. 272-278

  2. Chemical characterisation and spectroscopic analysis of the solubilization products from wheat straw produced by Streptomyces strains grown in solid-state fermentation

    Microbiology, Vol. 143, Núm. 4, pp. 1359-1367