Argitalpenak (50) Manuel Pascual Hernández Cutuli argitalpenak

2024

  1. Evaluation of PLA-Based Composite Films Filled with Cu2(OH)3NO3 Nanoparticles as an Active Material for the Food Industry: Biocidal Properties and Environmental Sustainability

    Polymers, Vol. 16, Núm. 13

  2. Induction of extracellular hydroxyl radicals production in the white-rot fungus Pleurotus eryngii for dyes degradation: an advanced bio-oxidation process

    Journal of Fungi, Vol. 10, Núm. 1, pp. 52

2023

  1. Aplicaciones microbianas para la economía circular y el valor añadido

    SEM@foro, Núm. 76, pp. 47-49

  2. Boosting enzymatic hydrolysis of steam-pretreated softwood by laccase and endo-β-mannanase enzymes from Streptomyces ipomoeae CECT 3341

    Wood Science and Technology, Vol. 57, Núm. 4, pp. 965-987

  3. Enzyme-Catalyzed Polymerization of Kraft Lignin from Eucalyptus globulus: Comparison of Bacterial and Fungal Laccases Efficacy

    Polymers, Vol. 15, Núm. 3

  4. NMR Study on Laccase Polymerization of Kraft Lignin Using Different Enzymes Source

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

2022

  1. Solid-State Fermentation with Streptomyces as an Ecofriendly Route to Tune Lignin Properties and Its Use as a Binder in Adhesive Formulation

    ACS Sustainable Chemistry and Engineering, Vol. 10, Núm. 31, pp. 10403-10416

2021

  1. Assessment of sustainability of bio treated lignocellulose-based oleogels

    Polymers, Vol. 13, Núm. 2, pp. 1-12

  2. Eco-Friendly Oleogels from Functionalized Kraft Lignin with Laccase SilA from Streptomyces ipomoeae: An Opportunity to Replace Commercial Lubricants

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 12, pp. 4611-4616

2020

  1. Cellulose pulp‐ and castor oil‐based polyurethanes for lubricating applications: Influence of streptomyces action on barley and wheat straws

    Polymers, Vol. 12, Núm. 12, pp. 1-15

2019

  1. Decolorization and detoxification of textile dyes using a versatile Streptomyces laccase-natural mediator system

    Saudi Journal of Biological Sciences, Vol. 26, Núm. 5, pp. 913-920

  2. Influence of solid-state fermentation with Streptomyces on the ability of wheat and barley straws to thicken castor oil for lubricating purposes

    Industrial Crops and Products, Vol. 140

2018

  1. Physico-chemical and microbial perturbations of Andalusian pine forest soils following a wildfire

    Science of the Total Environment, Vol. 634, pp. 650-660

  2. Valorization of Soda Lignin from Wheat Straw Solid-State Fermentation: Production of Oleogels

    ACS Sustainable Chemistry and Engineering, Vol. 6, Núm. 4, pp. 5198-5205

2017

  1. Comparison of the efficiency of bacterial and fungal laccases in delignification and detoxification of steam-pretreated lignocellulosic biomass for bioethanol production

    Journal of Industrial Microbiology and Biotechnology, Vol. 44, Núm. 11, pp. 1561-1573

  2. Evaluación del potencial biotecnológico y medioambiental de microorganismos ligninolíticos (actinobacterias y hongos) y sus sistemas enzimáticos

    SEM@foro, Núm. 63, pp. 16-18

  3. Laccase SilA from Streptomyces ipomoeae CECT 3341, a key enzyme for the degradation of lignin from agricultural residues?

    PLoS ONE, Vol. 12, Núm. 11

  4. Wildfire effects on the microbial activity and diversity in a Mediterranean forest soil

    Catena, Vol. 158, pp. 82-88

2016

  1. Role of a thermostable laccase produced by Streptomyces ipomoeae in the degradation of wheat straw lignin in solid state fermentation

    Journal of Analytical and Applied Pyrolysis, Vol. 122, pp. 202-208

  2. The degradation of two fluoroquinolone based antimicrobials by SilA, an alkaline laccase from Streptomyces ipomoeae

    World Journal of Microbiology and Biotechnology, Vol. 32, Núm. 3, pp. 1-8