Publications by the researcher in collaboration with Alejandro Cifuentes (13)

2022

  1. Assessment of cocoa powder changes during the alkalization process using untargeted metabolomics

    LWT, Vol. 172

2011

  1. Modification of resolution in capillary electrophoresis for protein profiling in identification of genetic modification in foods

    Croatica Chemica Acta, Vol. 84, Núm. 3, pp. 375-382

2010

  1. CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans - A tool for foodomics

    Electrophoresis, Vol. 31, Núm. 7, pp. 1175-1183

  2. Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis

    Food Chemistry, Vol. 120, Núm. 4, pp. 1229-1237

2009

  1. Rapid characterisation of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles

    Food Chemistry, Vol. 113, Núm. 4, pp. 1212-1217

  2. Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3014-3021

2008

  1. Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools

    Food Chemistry, Vol. 111, Núm. 2, pp. 483-489

  2. Time of flight versus ion trap MS coupled to CE to analyse intact proteins

    Journal of Separation Science, Vol. 31, Núm. 10, pp. 1810-1818

2007

  1. CE-MS of zein proteins from conventional and transgenic maize

    Electrophoresis, Vol. 28, Núm. 22, pp. 4192-4201

  2. Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles

    Electrophoresis, Vol. 28, Núm. 13, pp. 2314-2323

  3. Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

    Journal of Agricultural and Food Chemistry

  4. Reproducible and efficient separation of aggregatable zein proteins by CZE using a volatile background electrolyte

    Electrophoresis, Vol. 28, Núm. 17, pp. 2988-2997

2006

  1. Identification and quantitation of cis-ketoconazole impurity by capillary zone electrophoresis-mass spectrometry

    Journal of Chromatography A, Vol. 1114, Núm. 1, pp. 170-177